DETAILS, FICTION AND LAPCHIONG SAPI

If you wish to steam the Chinese sausage By itself, place the one-way links on a heatproof plate and steam, protected, over boiling water, or in a very rice cooker for 20 to half an hour or right until the sausages are translucent.​Lap Cheong is without doubt one of the oldest regarded cured sausages (courting again to 580 BC – but remains not